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Honey Glazed Turkey

Quick Specs
Makes: 8 servings

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1 (6 to 9 pound) turkey
2 tablespoons melted butter or margarine
2 tablespoons orange juice
2 tablespoons honey


1) Rinse turkey inside and out. Pat dry. Reserve giblets and neck for broth if desired.

Make filling: Use your favorite stuffing recipe or the Wild Rice Stuffing recipe provided.

2) Place turkey, breast side up, on a rack in a shallow pan. Insert meat thermometer in thickest part of thigh. Roast turkey, uncovered, at 325 degrees for about 1 hour.

3) For glaze combine butter, orange juice and honey. Brush turkey several times with glaze and pan drippings and roast it for another 1 1/2 to 2 hours until thermometer registers 180 degrees.

4) Remove turkey, keep warm; slice and serve.


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