help contact home
Garden Guide Courses Garden Problems
Grass Seed Finder Fertilizers Birdseed Finder Articles Recipes
Enter Zip Code:
Vegetables Fruits & Berries Nuts Herbs Holiday Recipes
Your Personal Gardener
Come and join our on-line gardening community!

Join Now Log In
Members Only
Edit Your Profile
Your Garden Journal
Article Bookmarks
Recipe Bookmarks
Your Garden Layout
Newsletter Archives
Garden Tools
Garden Calculator Garden Calendar
Granular Know How Glossary
Tell a friend about Gardening123
Click here to e-mail a friend about Gardening123

Back to Recipe List

Green Beans and Roasted Peppers

Quick Specs
Makes: 8 servings

Skip To:

2 lbs. fresh green beans, trimmed to 2-in. lengths
2 teaspoon salt
4 (2 x 1) strips orange zest, cut lengthwise into paper-thin slivers
3 tablespoons extra-virgin olive oil
1 cup roasted red pepper strips (about in. long)
teaspoon snipped, fresh Rosemary leaves
1/8 teaspoon freshly ground pepper


1) Add green beans and 2 teaspoons of salt to a saucepan of boiling water. Cook 6 minutes or until tender. Drain.

2) In a skillet over medium heat, cook zest in oil until slivers sizzle and color, about 1 minute. Stir in red pepper strips, Rosemary, and half the ground pepper. Add beans; heat through. Add remaining salt and pepper.


Privacy Statement | Security Information | User Agreement

Copyright 2000-2013, Inc. All Rights Reserved.
A Division of Kelly Products